Butcher portioning knife CLASSIC 18 cm 307-NH-18
Butcher portioning knife CLASSIC 18 cm 307-NH-18
Butcher knife CLASSIC 307-NH-18 is a portioning knife designed for both professionals and occasional users working with meat. This knife is crafted for demanding tasks in butcher shops as well as in home kitchens. It is primarily used for portioning larger cuts of meat. Its shape also makes it effective for slicing large pieces. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering high cutting performance and abrasion resistance proven for use in butcher and kitchen knives. The blade is fitted into a plastic handle with ergonomics that ensure a safe and comfortable grip using all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A), 55-58 HRc.
- High cutting performance and abrasion resistance.
- Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip.
- Textured surface preventing knife slippage.
- Certified for food contact according to European Union standards.
Each production batch is marked with a special ID to ensure high manufacturing quality.
The knife is supplied in a blister pack with euro slot.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 310 mm |
| Blade length | 180 mm |
| Blade width | 26 mm |
| Blade thickness | 3 mm |
| Package weight, kg | 0.1 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
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