Butcher boning straight knife CLASSIC 15 cm 310-NH-15
Butcher boning straight knife CLASSIC 15 cm 310-NH-15
CLASSIC 310-NH-15 butcher knife is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, ensuring high cutting performance and abrasion resistance, proven for butcher and kitchen knives. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.
Key features of the knife:
- Blade made of stainless steel 1.4116 (440A)
- High cutting performance and abrasion resistance
- Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip,
- Textured surface preventing the knife from slipping
- Certified for contact with food according to European Union standards
The knife is supplied in a blister pack with euro slot.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 280 mm |
| Blade length | 150 mm |
| Blade width | 19 mm |
| Blade thickness | 2.5 mm |
| Weight, kg | 0.089 |
| Package weight, kg | 0.09 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
There are no reviews for this product, be the first to leave your review.
No questions about this product, be the first and ask your question.