Butcher boning straight knife CLASSIC 12 cm 310-NH-12
Butcher boning straight knife CLASSIC 12 cm 310-NH-12
Butcher knife CLASSIC 310-NH-12 is a straight boning knife designed for both professionals and occasional meat handlers. This knife is intended for precise boning in the areas of ribs, spine, and joints.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, providing excellent cutting performance and wear resistance, proven for butcher and kitchen knives production. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A)
- High cutting performance and wear resistance
- Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip
- Textured surface preventing the knife from slipping
- Certified for food contact according to European Union standards
The knife is supplied in a blister pack with euro slot hanging.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 250 mm |
| Blade length | 120 mm |
| Blade width | 19 mm |
| Blade thickness | 2.5 mm |
| Weight, kg | 0.08 |
| Package weight, kg | 0.08 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
There are no reviews for this product, be the first to leave your review.
No questions about this product, be the first and ask your question.