Butcher boning straight knife CLASSIC 10 cm 310-NH-10
Butcher boning straight knife CLASSIC 10 cm 310-NH-10
Butcher knife CLASSIC 310-NH-10 is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering excellent cutting performance and wear resistance proven in the manufacture of butcher and kitchen knives. It is fitted into a plastic handle, whose ergonomics provide a secure and comfortable grip with all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A)
- High cutting performance and wear resistance
- Handle scale made of highly durable plastic with ergonomic shape for comfortable grip
- Textured surface preventing knife slippage
- Certified for food contact according to European Union standards
The knife is supplied in a blister pack with euro hanger.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 230 mm |
| Blade length | 100 mm |
| Blade width | 19 mm |
| Blade thickness | 2.5 mm |
| Weight, kg | 0.078 |
| Package weight, kg | 0.08 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
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