Butcher portioning knife CLASSIC 15 cm 307-NH-15
Butcher portioning knife CLASSIC 15 cm 307-NH-15
Butcher knife CLASSIC 307-NH-15 is a portioning knife designed for both professionals and occasional users working with meat. The knife is ideal for slicing, filleting, and trimming tendons and fatty parts from pre-boned meat.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering excellent cutting performance and wear resistance proven for butcher and kitchen knives. It is mounted in a plastic handle, whose ergonomics allow a safe and comfortable grip with all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A) – high cutting ability and wear resistance
- Highly durable plastic handle scale in an ergonomic shape for comfortable grip, with a textured surface preventing the knife from slipping
- Certified for food contact according to European Union standards
The knife is supplied in a blister pack with a euro hole for hanging.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 280 mm |
| Blade length | 150 mm |
| Blade width | 26 mm |
| Blade thickness | 3 mm |
| Weight, kg | 0.103 |
| Package weight, kg | 0.99 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
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