Butcher piercing knife CLASSIC 18 cm 304-NH-18
Butcher piercing knife CLASSIC 18 cm 304-NH-18
Butcher knife CLASSIC 304-NH-18 is a stabbing knife designed for both professionals and occasional meat handlers. Thanks to its special shape, it is used for slaughtering and bleeding animals and can also be used for portioning meat. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering excellent cutting performance and wear resistance proven for the production of butcher and kitchen knives. It is fitted into a plastic handle whose ergonomics allow a secure and comfortable grip with all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A) – high cutting ability and wear resistance
- Handle scale made of highly durable plastic with an ergonomic shape for comfortable grip, featuring a textured surface to prevent slipping
- Certified for food contact according to European Union standards
The knife is supplied with a protective edge guard on the blade.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55–58 HRc |
| Knife length | 310 mm |
| Blade length | 180 mm |
| Blade width | 26 mm |
| Blade thickness | 3 mm |
| Weight, kg | 0.113 |
| Package weight, kg | 0.1 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Виробник | Mikov |
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