Kitchen knife set EXCLUSIVE with sharpening steel, block 68-5/P

Kitchen knife set EXCLUSIVE with sharpening steel, block 68-5/P

The EXCLUSIVE kitchen knife set with sharpening steel, wooden block 68-5/P is a luxury kitchen knife set. It consists of one wooden block and a set of 4 knives plus one sharpening steel. The wooden block is made of high-quality walnut wood and provides protection for your knives. The set of 4 knives includes a kitchen knife, bread knife, portioning knife, and a boning knife. The knives are made of high-quality stainless steel. The handle scales are made of genuine antler, giving the knives a luxurious appearance and high utility value. Included in the knife set are: - Sharpening steel 898-OP-25/PAROH - composed of the sharpening steel blade, ring, and antler handle - high-quality chrome-plated sharpening steel with a blade cross-section and a length of 25 cm, suitable for sharpening kitchen knives and butcher knives - antler handle with ring - handle made of genuine antler with a unique shape for comfortable and safe use - very easy and quick maintenance - ring on the handle for easy hanging - ensures always very sharp knives - Kitchen knife 43-NP-14 - an excellent companion for every household for comfortable cutting and portioning - suitable for cutting herbs, vegetables, and portioning meat - blade made of stainless steel 420 with a hardness of 53-55 HRc, conical (wedge-shaped) grind with a high edge sharpness - handle scale made of genuine antler for a comfortable and secure grip with all fingers - suitable for everyday use and corrosion-resistant - Bread knife 57-NP-17/Z - designed for cutting all types of bread, slightly frozen meat, and sausages - blade length 200 mm, drop point shape with lower serrated edge - made of high-quality stainless steel 420 with a hardness of 53-55 HRc - handle made of genuine antler for comfortable and safe holding - total knife length 325 mm - Portioning knife 321-NP-18 - combination of tradition, craftsmanship, and modern technology - versatile use for portioning meat - blade made of stainless steel 425 with a hardness of 53-56 HRc containing molybdenum and vanadium alloys for high cutting ability and wear resistance - handle scale made of genuine antler for a luxurious appearance and secure grip - Boning knife 322-NP-27 - suitable for portioning meat and trimming fat from the skin - blade made of high-quality stainless steel 425 with a hardness of 55-57 HRc, containing molybdenum and vanadium alloys for increased cutting ability and wear resistance - conical (wedge-shaped) blade grind - handle scale made of genuine antler for a luxurious appearance and high utility value - comfortable and secure handle grip - long lifespan, corrosion resistance, and easy maintenance

Parameters

Package weight, kg	3.5
Виробник	Mikov